I brewed a nut brown ale this past Saturday using white labs dry English ale, pitched at 67f. I had to go out of town for the following two days and returned to find a good rapid fermentation happening but a temp of 73f. Now after only 4 days it appears that the primary is complete.
Should I add more yeast and cool it down or is it too late?
Should I add more yeast and cool it down or is it too late?