Pecans in a nut brown ale?

CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Jtd6628

Jtd6628

Well-Known Member
Joined
Aug 1, 2011
Messages
271
Reaction score
3
Location
Black mountain
I have a nut brown ale that has been in fermenter for two weeks. If I were thinking about putting it over some pecans how much should I use for a five gallon batch are frozen ok would I crush them and how would I sanitize them?
 
There is a brewpub in saint louis called Ferguson Street Brewing that makes a Pecan Nut Brown ale that is pretty tasty. Wether the "dry hop" with them I don't know. What I do know is the oil in those pecans will kill any head on the beer though.
 

Similar threads

J
Dangerous Man Pecan Brown Recipe-Feedback wanted
Replies
7
Views
1K
BongoYodeler
BongoYodeler
Clint Yeastwood
What Size Pot for BIAB, 5 Gallons, 1.084?
Replies
28
Views
837
Clint Yeastwood
Clint Yeastwood
S
Using pecans…
Replies
12
Views
1K
KVP
K
M
Help me with my recipes
Replies
15
Views
975
MrFancyPlants
M
G
Addition(s) to Scottish Strong Ale?
Replies
12
Views
1K
bobeer
bobeer

Latest posts

Back
Top