BarryNL
Well-Known Member
I've been reading a lot on the techniques of all-grain brewing but I've not really come across anything which gives a good reason for why you should go all-grain. Is it mainly just wanting to really feel like you've produced you own beer, or can you actually produce a better beer or types which cannot be produced with extract+specialities.
I don't really feel the desire to do more of the work myself (though I can understand why some people do), but if I can make a better beer by going all-grain then I'd consider it.
Any words of wisdom?
I don't really feel the desire to do more of the work myself (though I can understand why some people do), but if I can make a better beer by going all-grain then I'd consider it.
Any words of wisdom?