DawgBrewer
Well-Known Member
I bottled my Two-Hearted clone yesterday that I used yeast harvested from a six-pack of Bell's pale ale. I use a cooler full of water that
I throw frozen water bottles in every now and again to regulate my temps. My previous batch (first ever) had a few off flavors (green apple in particular) that have since aged out that I attribute to my temp control. This batch had absolutely no apple in it. I read on an older thread that someone reports Bell's brewing the Two Hearted at 76 degrees. I would not be surprised judging from the results I have experienced. I harvested some from my fermenter and plan on using this strain a lot more.
I throw frozen water bottles in every now and again to regulate my temps. My previous batch (first ever) had a few off flavors (green apple in particular) that have since aged out that I attribute to my temp control. This batch had absolutely no apple in it. I read on an older thread that someone reports Bell's brewing the Two Hearted at 76 degrees. I would not be surprised judging from the results I have experienced. I harvested some from my fermenter and plan on using this strain a lot more.