Chef Stress
Member
My friend and I brewed on Sunday. An AHS Double IPA, 10# LME + 1# corn sugar, pitched onto our previous brews yeast cake. SG 1.080+. Monday AM I woke up to find a Carboy Volcano, beer on the ceiling even. It's the next day, and it's still bubbling away, I'm not worried about the beer, but it looks like we lost almost a gallon of beer.
Is it possible to boil up some LME, DME or Corn Sugar in a gallon of water and add it to the fermenting primary?
Thanks!
Is it possible to boil up some LME, DME or Corn Sugar in a gallon of water and add it to the fermenting primary?
Thanks!