On my recent trip to KY I checked out the LHBS in my home town. I asked the guys to set me up with a basic stout recipe and came home with the following:
14oz-black patent
3.3#-Briess trad. dark
3#-Muntons plain extra dark
1oz-chinook
1oz-cluster
Just curious if anyone had any recipe suggestions or comments. thanks for any help.
14oz-black patent
3.3#-Briess trad. dark
3#-Muntons plain extra dark
1oz-chinook
1oz-cluster
Just curious if anyone had any recipe suggestions or comments. thanks for any help.
