Milhouse
Well-Known Member
I wanted to brew my first 10 gallon batch tommorow and I am having 2nd thoughts. I already milled my grain at the LHBS for a 10 gallon batch. Can I mix the grain well enough to split this into two 5 gallon batches, or would you not take the chance?
My concerns of not doing a 10 gallon batch is not being able to cool the wort ( I have a small copper IC) and not being able to heat the wort to boiling (I have a keggle and a turkey fryer burner IBU ?)
Any suggestions?
My concerns of not doing a 10 gallon batch is not being able to cool the wort ( I have a small copper IC) and not being able to heat the wort to boiling (I have a keggle and a turkey fryer burner IBU ?)
Any suggestions?