8 Bit Ghost American Pale ALe

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Virant518

Active Member
Joined
Dec 1, 2009
Messages
26
Reaction score
0
Location
Colorado
Recipe Type
All Grain
Yeast
WY1764- Pacman
Yeast Starter
Yes
Batch Size (Gallons)
5
Original Gravity
1.055
Final Gravity
1.013
Boiling Time (Minutes)
90
IBU
45
Color
8 SRM
Primary Fermentation (# of Days & Temp)
14
Tasting Notes
Lots of Citrusy hops due to the bursting but it\'s balanced by a solid grain bill.
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.84 gal
Estimated OG: 1.055 SG
Estimated Color: 7.6 SRM
Estimated IBU: 44.6 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
7.00 lb Maris Otter (3.0 SRM) Grain 66.67 %
3.00 lb Munich Malt (6.5 SRM) Grain 28.57 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 4.76 %


0.50 oz Sorachi Ace [14.00 %] (15 min) Hops 12.6 IBU
0.50 oz Amarillo Gold [9.30 %] (15 min) Hops 8.4 IBU
0.50 oz Amarillo Gold [9.30 %] (10 min) Hops 6.1 IBU
0.50 oz Sorachi Ace [14.00 %] (10 min) Hops 9.2 IBU
0.50 oz Sorachi Ace [14.00 %] (5 min) Hops 5.1 IBU
0.50 oz Amarillo Gold [9.30 %] (5 min) Hops 3.4 IBU
0.50 oz Amarillo Gold [9.30 %] (0 min) Hops -
0.50 oz Sorachi Ace [14.00 %] (0 min) Hops -

1 Pkgs Pacman-Rogue (Wyeast Labs #1764)


Made it to play with the Pacman yeast a bit. I love this recipe...
 
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