BrewStef
Well-Known Member
As you know, Stone Brewing Co. provides homebrew recipes for their Vertical Epic Ales and Anniversary Ales.
As an extract brewer, I am still trying to get a handle on converting recipes from all grain to extract. Any help you could provide converting this to an 5 Gallon extract / steeping grains recipe would be much appreciated. I am particularly lost regarding the percentages.
Here is the ingredients list:
Pale 2-row malt:89.75%
Caramel 150L malt: 9%
Chocolate wheat: 1.25%
Amarillo hops at 8.2%aa at about .25 oz per gallon.
Clear Belgian candi sugar: 1.5 oz/gallon
#550 White Labs BelgianYeast
(you’re aiming for 20 Plato for your wort)
The full recipe/instructions can be found here:
http://www.stonebrew.com/epic/homebrew_recipe.php?ReleaseYear=2005
This is such a tasty belgian brew, I really want to do this one right with my limited equipment.
Cheers!
Brewstef
As an extract brewer, I am still trying to get a handle on converting recipes from all grain to extract. Any help you could provide converting this to an 5 Gallon extract / steeping grains recipe would be much appreciated. I am particularly lost regarding the percentages.
Here is the ingredients list:
Pale 2-row malt:89.75%
Caramel 150L malt: 9%
Chocolate wheat: 1.25%
Amarillo hops at 8.2%aa at about .25 oz per gallon.
Clear Belgian candi sugar: 1.5 oz/gallon
#550 White Labs BelgianYeast
(you’re aiming for 20 Plato for your wort)
The full recipe/instructions can be found here:
http://www.stonebrew.com/epic/homebrew_recipe.php?ReleaseYear=2005
This is such a tasty belgian brew, I really want to do this one right with my limited equipment.
Cheers!
Brewstef