ed_brews_now
Well-Known Member
I am new to brewing and am wondering if the it is the wheat in the Wit/Wiess that slows the flocculation or whether in a non-wheat malt flocculation would be significantly higher?
Wit/Weiss/Wheat yeast flocculation in non wheat malt
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flocculation generally refers to yeast, how fast it clumps together and falls out of suspension. yes, wheat yeast is very slow.
