Stilton Blue Cheese: Success, it smells like foot rot!

CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Bonemarrow said:
Need a vinegar rub for this??
Click to expand...

I don't think so. That looks pretty good to me. I'd only rub it if it got a different colored mold. If you leave the PR on there it will protect it from all the others.

How are you storing that cheese right now? You must be keeping the humidity up to get that nice PR growth.

BTW, I'd be careful with vinegar. I've heard of people ending up with strong vinegar flavor in their cheese.
 
The interior, I don't think it is developing that fast. I think it is just that I had to cut it and now it is exposed.
 
The brownish mold is spreading and the second cheese has it as well. With the yeast smell of the other cheeses and the brown mold I would say moister is my problem. What do you think??

IMG_1402.jpg


IMG_1403.jpg
 

Similar threads

O
Mold Control
Replies
5
Views
1K
passedpawn
passedpawn
Owly055
dissolving feta solution
Replies
2
Views
766
TasunkaWitko
TasunkaWitko
TasunkaWitko
Cream Cheese Kit from FarmSteady
Replies
6
Views
3K
HausBrauerei_Harvey
HausBrauerei_Harvey
passedpawn
Oyster Mushroom Infused Camembert Cheese
Replies
17
Views
4K
passedpawn
passedpawn
TasunkaWitko
Blue Cheese Stuffed Buffalo Chicken Meatballs
Replies
1
Views
1K
BrewerBear
B
CornyKegs 300

Latest posts

Back
Top