Superdave11316
New Member
Hey, looking for some advice. I'm teaching an intro to all-grain brewing class this coming Saturday at my local home brew shop. I'm just going to use 7 lbs. of 2-row to show the class how to iodine test, lauter and vorlauf. (Trying to consolidate time so it's doesn't end up becoming a 6 1/2 hour class starting at 6PM)
Any interesting ideas on what beer/grain bill I should use for the wort I actually ferment? It'd have to be an ale. I don't have proper means to lager currently.
Any interesting ideas on what beer/grain bill I should use for the wort I actually ferment? It'd have to be an ale. I don't have proper means to lager currently.