beerjunky828
Well-Known Member
Has anyone ever roasted ribs for 8 hours. I was thinking of roasting 6 lbs of spare ribs at 250F for 8 hours. Too long? Is there even such a thing as cooking ribs too long in low heat?
Oven Roasted Ribs
Just rememver "fall off the bone" = burnt. Use the bend test to check for doneness.
Just my .02
I disagree because "fall off the bone" is perfect. If you like burnt ribs I suppose. Just my .02
i bake mine all the time,i mix up a good bine and let them soke over night
then around 8 am shake on a dry rub and pop them in the oven coverd at 200 till 3ish and then in the smoke till 6pm they turn out great and you dont ahve to baby sitt a smoker all day, do teh same thing with briskets but thay go in the oven around 2 am and skip the brine just dryrub the night before and let them sit till bake time.
From someone who BBQs & smokes all the time. "Fall off the bone" is overdone!
The ideal target is just before that stage.
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