This is my 5th beer and my first all grain as well as first dark beer. It is a one gallon brooklyn brewshop chocolate maple porter kit. I used cracker barrel maple syrup which is 55% maple 45% cane. I did filter the grain.
I am also concerned because the end of the blow off tube got knocked out of the water for a while.
The carboy is literally half full of sediment
I am also concerned because the end of the blow off tube got knocked out of the water for a while.
The carboy is literally half full of sediment