I fermented primary until bubbling in airlock slowed down to about 1 per minute (which was about 5 days)
Should I wait the same (1 per minute) for the secondary or should I go by the standard 2 week. It has been two weeks, but seems to be bubbling rather strong at about 10 per minute.
[Edit]
I am making cider and do not have a hydrometer.
Should I wait the same (1 per minute) for the secondary or should I go by the standard 2 week. It has been two weeks, but seems to be bubbling rather strong at about 10 per minute.
[Edit]
I am making cider and do not have a hydrometer.