Title: Gentlemen Prefer Blonde Ales
Style Name: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons
Boil Size: 7 gallons
Efficiency: 70%
STATS:
Original Gravity: 1.049
Final Gravity: 1.012
ABV: 4.83%
IBU: 20.44
SRM: 6.34
FERMENTABLES:
9 lb - Pale 2-Row (85.7%)
1 lb - Victory (9.5%)
0.25 lb - White Wheat (2.4%)
0.25 lb - Carapils (Dextrine Malt) (2.4%)
HOPS:
1.25 oz - Willamette (AA 3.7) for 60 min, Type: Pellet, Use: Boil
0.25 oz - Willamette (AA 3.7) for 30 min, Type: Pellet, Use: Boil
MASH STEPS:
1) Infusion, Temp: 152 F, Time: 60 min
2) Sparge, Temp: 168 F
OTHER INGREDIENTS:
2 tsp - Irish Moss
1 tbsp - Gelatin
YEAST:
Wyeast - American Ale 1056
Optimum Temperature: 65° F
NOTES:
1.25lb:1gal Strawberry puree ratio. Add to Secondary for 3 wks. Add gelatin, 5 days @ 50°F. Cold crash 48 - 72 hours @ 36° F.
Bottle condition: 3 wks.
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