So, I have an Irish red on my shelf and was thinking that I could make it just about what ever I wanted that was red in color. I think I want to make it an IPA.
I have a bunch of CZT, Warrior, Tettining, and Northern Brewer laying around. Any suggestions on how much at what point for a good citrisy or piney IPA? Do you guys think the Muttens dry yeast will work ok?
Thanks!
I have a bunch of CZT, Warrior, Tettining, and Northern Brewer laying around. Any suggestions on how much at what point for a good citrisy or piney IPA? Do you guys think the Muttens dry yeast will work ok?
Thanks!