Ok, I really like Rogue's Irish Lager, and I'm trying to find a clone for it. A friend of mine came up with this, but when comparing this recipe to what's on the side of the bottle.... I just don't know. The part where I'm getting hung up is when I look at the malts that Rogue lists and compare it to the recipe I have... they just don't look the same to me. Also, just a heads up, I am an extract brewer (since that will probably change the recipe some).
Thank you in advance for your assistance! :rockin:
This is what Rogue has on their website for this Lager:
Style: Lager Food Pairing: Seafood, Poultry
Tasting Notes:
An Irish style lager with a smooth mellow flavor and an apple crisp finish. Perfect for floating Guinness!
9 Ingredients:
Malts: Great Western Pale, Crystal -15, Wheat & Acidulated Malts, Great Western 2-Row.
Hops: Sterling & Perle.
Yeast & Water: Czech Pils Yeast & Free Range Coastal Water.
Specs:
12º PLATO
28 IBU
75 AA
9.8º Lovibond
World Class Package:
Draft, 22oz Bottle
This is the recipe I am considering, let me know what you think:
HOME BREW RECIPE:
Title: Rogue Irish Clone
Author: <hidden for privacy> / <hidden for privacy>
Brew Method: Partial Mash
Style Name: Dortmunder Export
Boil Time: 60 min
Batch Size: 5.5 gallons
Boil Size: 3 gallons
Efficiency: 70%
STATS:
Original Gravity: 1.051
Final Gravity: 1.011
ABV (standard): 5.18%
IBU (tinseth): 7.11
SRM (morey): 5.32
FERMENTABLES:
6.6 lb - Belgian Candi Sugar - Clear/Blond (84.08%)
0.25 lb - Torrified Wheat (3.18%)
0.25 lb - Acidulated Malt (3.18%)
0.5 lb - Caramel / Crystal 10L (6.37%)
0.25 lb - Special B (3.18%)
HOPS:
0.5 oz - Sterling (AA 8.7) for 30 min, Type: Leaf/Whole, Use: Boil
0.5 oz - Sterling (AA 8.7) for 0 min, Type: Leaf/Whole, Use: Boil
YEAST:
White Labs - American Lager Yeast WLP840
Starter: No
Form: Liquid
Attenuation (avg): 77.5%
Flocculation: Medium
Optimum Temperature: 50 F - 55 F
Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2012-02-21 15:45 UTC
Recipe Last Updated: 2012-01-18 21:49 UTC
Thank you in advance for your assistance! :rockin:
This is what Rogue has on their website for this Lager:
Style: Lager Food Pairing: Seafood, Poultry
Tasting Notes:
An Irish style lager with a smooth mellow flavor and an apple crisp finish. Perfect for floating Guinness!
9 Ingredients:
Malts: Great Western Pale, Crystal -15, Wheat & Acidulated Malts, Great Western 2-Row.
Hops: Sterling & Perle.
Yeast & Water: Czech Pils Yeast & Free Range Coastal Water.
Specs:
12º PLATO
28 IBU
75 AA
9.8º Lovibond
World Class Package:
Draft, 22oz Bottle
This is the recipe I am considering, let me know what you think:
HOME BREW RECIPE:
Title: Rogue Irish Clone
Author: <hidden for privacy> / <hidden for privacy>
Brew Method: Partial Mash
Style Name: Dortmunder Export
Boil Time: 60 min
Batch Size: 5.5 gallons
Boil Size: 3 gallons
Efficiency: 70%
STATS:
Original Gravity: 1.051
Final Gravity: 1.011
ABV (standard): 5.18%
IBU (tinseth): 7.11
SRM (morey): 5.32
FERMENTABLES:
6.6 lb - Belgian Candi Sugar - Clear/Blond (84.08%)
0.25 lb - Torrified Wheat (3.18%)
0.25 lb - Acidulated Malt (3.18%)
0.5 lb - Caramel / Crystal 10L (6.37%)
0.25 lb - Special B (3.18%)
HOPS:
0.5 oz - Sterling (AA 8.7) for 30 min, Type: Leaf/Whole, Use: Boil
0.5 oz - Sterling (AA 8.7) for 0 min, Type: Leaf/Whole, Use: Boil
YEAST:
White Labs - American Lager Yeast WLP840
Starter: No
Form: Liquid
Attenuation (avg): 77.5%
Flocculation: Medium
Optimum Temperature: 50 F - 55 F
Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2012-02-21 15:45 UTC
Recipe Last Updated: 2012-01-18 21:49 UTC
