amishland
Well-Known Member
Hey can any one point me towards or lend some advice for how to formulate a partigyle recipe.
Looking to mash / batch sparge in an igloo 10 gallon cooler.
I have a keggle and a 7.5 gal boil kettles
I own beersmith software
I have 3 gal and 6 gal better bottles to ferment in.
Looking to mash / batch sparge in an igloo 10 gallon cooler.
I have a keggle and a 7.5 gal boil kettles
I own beersmith software
I have 3 gal and 6 gal better bottles to ferment in.
