PintOfBitter
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP001
- Yeast Starter
- 1500 ml
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.068
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 68
- Color
- 7.5
- Primary Fermentation (# of Days & Temp)
- 7 @ 68F
- Secondary Fermentation (# of Days & Temp)
- 10 @ 68F
- Tasting Notes
- Can\'t really get any closer to Mojo in any respect but aroma - needs to be dry hopped
I am a huge fan of Boulder's Mojo IPA, and have been dying to clone it. After some discussion here, this is the recipe I came up with, and it pretty well nailed it. I did not have the time to dry hop this, and had to hurry it into bottles so I could pack up and move. The aroma needs a little boost to match true Mojo. Dry hop with some Amarillo.
The proper hops to use here are Centennial and Amarillo, but I had a pound of Cascade on hand and no Centennial, so I adjusted for alpha and made the substitution with no consequences. The only reason wheat extract is listed is because my wheat malt was buggy and LHBS only had the liquid extract (50% wheat, 50% barley). It mainly serves to enhance the head of the beer.
This recipe is guaranteed to give you your Mojo fix.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Dojo IPA
Brewer: PoB
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.54 gal
Estimated OG: 1.068 SG
Estimated Color: 7.5 SRM
Estimated IBU: 53.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
1 lbs Wheat Liquid Extract (8.0 SRM)
10 lbs Pale Malt (2 Row) US (2.0 SRM)
1 lbs 4.0 oz Caramel/Crystal Malt - 20L (20.0 SRM)
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 3 days)
0.85 oz Amarillo Gold [7.50 %] (60 min)
1.00 oz Cascade [5.50 %] (60 min)
0.65 oz Cascade [5.50 %] (30 min)
1.00 oz Amarillo Gold [8.50 %] (5 min
1 Pkgs California Ale (White Labs #WLP001) (1500ml Starter)
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 11.25 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 14.06 qt of water at 169.3 F 154.0 F
10 min Mash Out Add 7.88 qt of water at 197.7 F 168.0 F
Notes:
------
Measured on brewday:
Pre-boil (6.5 gallons): 1.047 @ 115F (1.057 @ 60F)
OG into fermenter (temp corrected): 1.066
-------------------------------------------------------------------------------------
BeerXML AG Recipe Here.
BeerXML Extract Recipe Here.
The proper hops to use here are Centennial and Amarillo, but I had a pound of Cascade on hand and no Centennial, so I adjusted for alpha and made the substitution with no consequences. The only reason wheat extract is listed is because my wheat malt was buggy and LHBS only had the liquid extract (50% wheat, 50% barley). It mainly serves to enhance the head of the beer.
This recipe is guaranteed to give you your Mojo fix.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Dojo IPA
Brewer: PoB
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.54 gal
Estimated OG: 1.068 SG
Estimated Color: 7.5 SRM
Estimated IBU: 53.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
1 lbs Wheat Liquid Extract (8.0 SRM)
10 lbs Pale Malt (2 Row) US (2.0 SRM)
1 lbs 4.0 oz Caramel/Crystal Malt - 20L (20.0 SRM)
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 3 days)
0.85 oz Amarillo Gold [7.50 %] (60 min)
1.00 oz Cascade [5.50 %] (60 min)
0.65 oz Cascade [5.50 %] (30 min)
1.00 oz Amarillo Gold [8.50 %] (5 min
1 Pkgs California Ale (White Labs #WLP001) (1500ml Starter)
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 11.25 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 14.06 qt of water at 169.3 F 154.0 F
10 min Mash Out Add 7.88 qt of water at 197.7 F 168.0 F
Notes:
------
Measured on brewday:
Pre-boil (6.5 gallons): 1.047 @ 115F (1.057 @ 60F)
OG into fermenter (temp corrected): 1.066
-------------------------------------------------------------------------------------
BeerXML AG Recipe Here.
BeerXML Extract Recipe Here.