Just make sure you chill them for a good length of time. Hours before drinking. Otherwise you will wind up with gushers. As the co2 that's in the bottle won't be fully absorbed in the beer that quickly. I could be wrong but that's what I've noticed with my experience.
On this note, people want to be able to drink the Homebrew out of the bottle (vs pouring into a glass).
Do any of you do this? I always pour my Homebrew because of the yeast, etc that settles to the bottom of the bottle.
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