Chefencore
Well-Known Member
Building up my brew queue, just looking for some feedback on the recipes.
First will be a Very Lemon Hefe, based on [URL="https://www.homebrewtalk.com/f70/all-grain-insanely-lemon-hefeweizen-not-faint-heart-334749/]this recipe[/URL].
Im going with
4 lbs Wheat
4 lbs Pilsen
8 oz Light crystal (40L)
4 large lemons, halved, into the mash
Double decoction 95-122-149degF
1 oz Tettnang @ 60 minutes
4 large lemons, halved, @ 10 minutes
Pitching onto a cake of Wyeast 3068, if i have room in my fridge, ill try to ferment about 60degF
Next is my lovely blonde ale
6 lb Maris otter
2 lb wheat
8 oz torrefied red wheat (or so, just a little extra i have lying around)
Mash @ 151 for 60
.5 oz centennial @ 60 min
.5 oz amarillo @ 15 min
Good ole 1056 going into this one
And last, APA
6.5 lb Maris otter
1 lb toasted MO
1 lb Pilsen
.5 lb Caramel 80L
.5 lb Crystal 40L
mash at 131, decoction to 151
1 oz cascade @ 60
1 oz cascade @ 30
1 oz cascade @ 1
pitched onto 1056 from above
First will be a Very Lemon Hefe, based on [URL="https://www.homebrewtalk.com/f70/all-grain-insanely-lemon-hefeweizen-not-faint-heart-334749/]this recipe[/URL].
Im going with
4 lbs Wheat
4 lbs Pilsen
8 oz Light crystal (40L)
4 large lemons, halved, into the mash
Double decoction 95-122-149degF
1 oz Tettnang @ 60 minutes
4 large lemons, halved, @ 10 minutes
Pitching onto a cake of Wyeast 3068, if i have room in my fridge, ill try to ferment about 60degF
Next is my lovely blonde ale
6 lb Maris otter
2 lb wheat
8 oz torrefied red wheat (or so, just a little extra i have lying around)
Mash @ 151 for 60
.5 oz centennial @ 60 min
.5 oz amarillo @ 15 min
Good ole 1056 going into this one
And last, APA
6.5 lb Maris otter
1 lb toasted MO
1 lb Pilsen
.5 lb Caramel 80L
.5 lb Crystal 40L
mash at 131, decoction to 151
1 oz cascade @ 60
1 oz cascade @ 30
1 oz cascade @ 1
pitched onto 1056 from above