mannish
Member
- Recipe Type
- All Grain
- Yeast
- European Ale
- Yeast Starter
- N/A
- Additional Yeast or Yeast Starter
- N/A
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.066
- Final Gravity
- 1.020
- Boiling Time (Minutes)
- 60
- IBU
- 74
- Color
- 24
- Primary Fermentation (# of Days & Temp)
- 10 @ ~68 F
- Secondary Fermentation (# of Days & Temp)
- 10 @ ~68 F
- Tasting Notes
- Hoppy and rich with a hint of juniper
Recipe courtesy Hops & Berries
BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Special Ale
Style: Christmas/Winter Specialty Spice Beer
TYPE: Extract
Taste: Hoppy and rich with a hint of juniper
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Estimated OG: 1.066 SG
Estimated Color: 24.6 SRM
Estimated IBU: 74.2 IBU
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.50 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 77.32 %
1.00 lb Caraaroma (130.0 SRM) Grain 10.31 %
0.20 lb De-Bittered Black Malt (Dingemans) (550.0 Grain 2.06 %
1.00 oz Target [11.00 %] (60 min) Hops 49.6 IBU
1.00 oz Target [11.00 %] (15 min) Hops 24.6 IBU
1.00 oz Centennial [10.00 %] (0 min) Hops -
1.00 oz Juniper Berry (Boil 5.0 min) Misc
1.00 lb Maple Syrup (35.0 SRM) Sugar 10.31 %
European Ale (Wyeast 1338)
Notes:
------
Steep grains for 30 minutes at 160 degrees
BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Special Ale
Style: Christmas/Winter Specialty Spice Beer
TYPE: Extract
Taste: Hoppy and rich with a hint of juniper
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Estimated OG: 1.066 SG
Estimated Color: 24.6 SRM
Estimated IBU: 74.2 IBU
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.50 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 77.32 %
1.00 lb Caraaroma (130.0 SRM) Grain 10.31 %
0.20 lb De-Bittered Black Malt (Dingemans) (550.0 Grain 2.06 %
1.00 oz Target [11.00 %] (60 min) Hops 49.6 IBU
1.00 oz Target [11.00 %] (15 min) Hops 24.6 IBU
1.00 oz Centennial [10.00 %] (0 min) Hops -
1.00 oz Juniper Berry (Boil 5.0 min) Misc
1.00 lb Maple Syrup (35.0 SRM) Sugar 10.31 %
European Ale (Wyeast 1338)
Notes:
------
Steep grains for 30 minutes at 160 degrees
