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mdfairbairn

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Joined
Jan 18, 2009
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Location
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Day 4 in the keg ... Dawg Nut Brown Ale ... Still a bit flat at 10psi but is tasty. Not only first time Kegging but first AG brew as well.

Cheers!

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Thanks :)
8# 2 row
1# crystal 60
.5# chocolate
single infusion @ 152F
1 oz cascade @ 60
.75 oz liberty @ 30
coopers dry ale yeast
primary for 7 days
secondary for 12 days
 
Do the force carb method...30psi for about 36 hours, then release the pressure and set it back at about 10psi. See threads on here about it. I do it, and it works beautifully everytime. Some will tell you this is not a good method for whatever reason, but my beer tastes great everytime and I get to drink it that much faster.
 
Thanks to all ... I like the concept of set and forget ... Not in a big hurry as I have other beverages in the pipe!
 
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