plateandpleasure
New Member
- Joined
- Oct 9, 2015
- Messages
- 2
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Hi Guys,
first of all I want to say hello to everyone till now I was more just on the reading side So please excuse my bad english.
I startet to make DIY recipes and writing about food with a good friend.
And our first try was to make a Gind&Tonic completly by our own,
so if you guys are interessted, here is our first part (the Tonic Water / Homemade)
We used Rapid Infusion to speed it up (we get it ready to serve in just 30 minutes)
For the main ingredients we used cinchona bark / lemon / orange / lime / staranis / juniper berries
You can find the Recipe in detail on this Post:
http://plateandpleasure.com/diy_tonicwater
We did a short Video too!
Please tell me if you like it, or what could we do better!
Is it easy to understand?
Do you have a good recipe what we could do with the rapid infusion?
I love to do Videos .. so maybe this is the next Video than.
Currently I am working on the Video for the Gin in 30 minutes.
So I hope you like what I do, I am very new in this recipe posting thing
Tell me what you think!!
Philipp
first of all I want to say hello to everyone till now I was more just on the reading side So please excuse my bad english.
I startet to make DIY recipes and writing about food with a good friend.
And our first try was to make a Gind&Tonic completly by our own,
so if you guys are interessted, here is our first part (the Tonic Water / Homemade)
We used Rapid Infusion to speed it up (we get it ready to serve in just 30 minutes)
For the main ingredients we used cinchona bark / lemon / orange / lime / staranis / juniper berries
You can find the Recipe in detail on this Post:
http://plateandpleasure.com/diy_tonicwater
We did a short Video too!
Please tell me if you like it, or what could we do better!
Is it easy to understand?
Do you have a good recipe what we could do with the rapid infusion?
I love to do Videos .. so maybe this is the next Video than.
Currently I am working on the Video for the Gin in 30 minutes.
So I hope you like what I do, I am very new in this recipe posting thing
Tell me what you think!!
Philipp