JoeMama
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- Joined
- Nov 22, 2008
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I just finished bottling my first batch of HB, and now Im itching to start playing around with other things as well. I have another batch of Carmel Cream Ale in the primary, and 5 gals of Apfelwein. I also have a 5 gal carboy which I will use to 2ndary my CCA, and I just picked up a 3gal carboy to try something new.
I was thinking that JAOM would be simple to make and can be done in a 3 gallon batch. Never having tasted mead in my life - is 3 gallons too much to start? Or would I be better using that carboy for something else?
Thanks
-Me
I was thinking that JAOM would be simple to make and can be done in a 3 gallon batch. Never having tasted mead in my life - is 3 gallons too much to start? Or would I be better using that carboy for something else?
Thanks
-Me