BadgerBrigade
Well-Known Member
I fermented two 3 gallons batches of cider dry.
OG was 1.070 after brown sugar.
Use Lalvin EC-1118 for one batch and d47 for another. Both at .995 now, if I cold crash to clear I guess I need to keg carb but if I don't cold crash can I add priming sugar and still bottle condition?
OG was 1.070 after brown sugar.
Use Lalvin EC-1118 for one batch and d47 for another. Both at .995 now, if I cold crash to clear I guess I need to keg carb but if I don't cold crash can I add priming sugar and still bottle condition?