- Joined
- Jan 18, 2011
- Messages
- 3,030
- Reaction score
- 282
Never seen anything this massive:
I'm using 100% German malt for a Kolsch.
M_C
I'm using 100% German malt for a Kolsch.
M_C
I'm using 100% German malt for a Kolsch.
Wow! What temp did you mash at and was the malt undermodified?
"If you don't come over here
and lick that white dog ****, l'm gonna plow into your nose
with my fist"
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