Here is a simple rice wine recipe which involves the use of red rice yeast and yeast balls, though this can be made without the red rice yeast if you desire. Not a true sake but a traditional rice wine across many provinces... http://smallsmallbaker.blogspot.com/2012/07/mums-red-glutinous-rice-wine.html?m=1
I have sourced the yeasts at http://www.asiansupermarket365.com/SearchResults.asp?Search=yeast&Search.x=0&Search.y=0
Though if you have a local oriental grocery you may find them. The white yeast come in balls, like penny gumball size or cake form, kind of like a small hockey puck.
...Sara
where can u buy koji locally ??
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