Hey guys,
I started a cider 2 weeks ago using some cheap apple juice from the store. The juice started off at 1.049 and I didn't add anything else to the fermenter.
I just took a gravity reading a few hours ago and it is down to 1.008. The yeast used was S-04.
Do you guys think this is going to keep going down lower? It looks crystal clear at this point and I'm happy with the taste.
I started a cider 2 weeks ago using some cheap apple juice from the store. The juice started off at 1.049 and I didn't add anything else to the fermenter.
I just took a gravity reading a few hours ago and it is down to 1.008. The yeast used was S-04.
Do you guys think this is going to keep going down lower? It looks crystal clear at this point and I'm happy with the taste.