Dextrose monohydrate priming

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Daznz

Well-Known Member
Joined
Mar 17, 2006
Messages
63
Reaction score
0
Location
New Zealand
Hi i have been looking at bulk priming and they say for medium carb
to use 90 to 140 grams for 23litres of Dextrose.. and on my Dextrose brewing suger it says not suitable for priming or second stage fermentation
Whats up with that???
Cheers Daza
 
I don't know why your package would say that. That's odd.

Dextrose = glucose = corn sugar and that is what the majority of us use for priming our batches at bottling time.

Are you sure that your package contains Dextrose and not Maltodextrin?

-walker
 
Back
Top