- Recipe Type
- All Grain
- Yeast
- yes
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.055
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 37
- Color
- yes
- Primary Fermentation (# of Days & Temp)
- 14
- Additional Fermentation
- no
- Tasting Notes
- excellent
10lbs marris otter
1lb oats, lightly toasted
12oz chocolate malt
12oz victory malt
8oz crystal 80
8oz roasted barley
any hop to 37ibu at 60mins, i usually use magnum
yeast: us04, uso5 or notty
enjoy
1lb oats, lightly toasted
12oz chocolate malt
12oz victory malt
8oz crystal 80
8oz roasted barley
any hop to 37ibu at 60mins, i usually use magnum
yeast: us04, uso5 or notty
enjoy