stopper blew off... screwed?

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HootHootHoot

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I'm an idiot and didn't use a blow off valve for my delrium clone. The stopper blew off while I was at work, foamed over. Am I screwed for contamination?
 
Yes, as long as it was still fermenting pretty actively when/if you get the lid back on. If it was off a while it might become more flavorful due to less pressure on the yeast.
 
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