blackwaterbrewer
Well-Known Member
i messed up on my calender and racked my 90 schilling to the secondary fermenter after only 3-1/2 days. the bubbles had slowed after a vigorous start and the kraussen had fallen in. the specific gravity was 1.012 at 68 degrees F. I have never had this happen, should I worry? I am getting very little air lock activity after 12 hours in the secondary. any comments are greatly appreciated.