stuartm
Well-Known Member
5 gallon batch
2lbs US Carmel 20L
.5lbs US Chocolate Malt
6lbs Wheat Liquid Extract
1lb Light Dried Malt Extract
1oz Hallertauer 60 mins
.5 oz Hallertauer 30 mins
White Labs WLP300 Yeast
Expected OG 1.062
Expected FG 1.016
I'm looking to make a really tasty Dunkelweizen and thought this looked good. Any comments/suggestions?
2lbs US Carmel 20L
.5lbs US Chocolate Malt
6lbs Wheat Liquid Extract
1lb Light Dried Malt Extract
1oz Hallertauer 60 mins
.5 oz Hallertauer 30 mins
White Labs WLP300 Yeast
Expected OG 1.062
Expected FG 1.016
I'm looking to make a really tasty Dunkelweizen and thought this looked good. Any comments/suggestions?