Whats your favorite HB recipe to make?

I know there's a lot of them out there.

So far my favorite is Jamil's Evil Twin
(Recipe can be found at NorthernBrewer.com).

Also is one I created... The Spectrum: Chocolate Oatmeal Rum Stout
(Recipe can be found at CrudeBrewCrew.com)

What are yours?

I am a new AG Brewer but I love my Toolbox's Kensington Kreme Ale it is a variation of BierMuncher's Creme of 3 crops recipe and my keg went dry before the next batch is ready

My favorite is a recipe I make based off Wayne1's guidelines for cloning blue moon. I have made it about 10 times if you count the times I have removed the spices and racked it onto 5 pounds of fruit:

Recipe: Blue Moon Clone
Style: American Wheat
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size (fermenter): 5.00 gal
Boil Size: 6.43 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.054 SG
Estimated Color: 4.1 SRM
Estimated IBU: 16.7 IBUs
Brewhouse Efficiency: 72.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
8.0 oz Rice Hulls (0.0 SRM) Adjunct 4 4.8 %
5 lbs Pale Malt (2 Row) US (1.7 SRM) Grain 1 47.6 %
4 lbs White Wheat Malt (3.0 SRM) Grain 2 38.1 %
1 lbs Oats, Flaked (1.0 SRM) Grain 3 9.5 %
1.00 oz Hallertauer Mittelfrueh [4.40 %] - Boil Hop 5 16.7 IBUs
3.00 tsp Coriander Seed (Boil 10.0 mins) Spice 6 -
3.00 tsp Orange Peel, Sweet (Boil 5.0 mins) Spice 7 -
1.0 pkg American Ale (Wyeast Labs #1056) [125.00 Yeast 8 -


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 10 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 13.13 qt of water at 167.7 F 152.0 F 90 min
Mash Out Add 8.40 qt of water at 198.6 F 168.0 F 10 min

Primary Fermentation (14.00 days at 62.0 F ending at 62.0 F)
Then Keg and carb for 2 weeks at 38F