voodoochild7
Well-Known Member
I have made the switch to all grain brewing but have not yet converted an old extract recipe to all grain here is my extract recipe
Maple Pumpkin Ale
Ingredients
6.6 lbs. Muntons Pale Extract
2 lbs. Muntons American Style Pale 2 Row Malt
1 lb. Muntons Crystal Malt
1 oz. Saaz hops
1 oz. Tattenanger hops
2 cans pumpkin
1.5 tsp. nutmeg
1.5 tsp. allspice
2 tsp. cinnamon
1 oz. fresh ginger
1 tps. gypsum (if needed for pH)
10 oz. maple syrup
5 gal. water
1 tsp. Irish moss
White Labs California Ale V Yeast WLP051
Ingredients
12 lbs. 2 Row
1 lb. Crystal Malt 40 L
1 oz. Saaz hops
1 oz. Tattenanger hops
2 cans pumpkin
1.5 tsp. nutmeg
1.5 tsp. allspice
2 tsp. cinnamon
1 oz. fresh ginger
1 tps. gypsum (if needed for pH)
24 oz. maple syrup
5 gal. water
1 tsp. Irish moss
White Labs California Ale V Yeast WLP051
Does that sound good I upped the syrup to add some more maple flavor but as far as the grains are concerned is that about right?
Maple Pumpkin Ale
Ingredients
6.6 lbs. Muntons Pale Extract
2 lbs. Muntons American Style Pale 2 Row Malt
1 lb. Muntons Crystal Malt
1 oz. Saaz hops
1 oz. Tattenanger hops
2 cans pumpkin
1.5 tsp. nutmeg
1.5 tsp. allspice
2 tsp. cinnamon
1 oz. fresh ginger
1 tps. gypsum (if needed for pH)
10 oz. maple syrup
5 gal. water
1 tsp. Irish moss
White Labs California Ale V Yeast WLP051
I want to convert this to all grain and here is what I have planned
Maple Pumpkin Ale
Ingredients
12 lbs. 2 Row
1 lb. Crystal Malt 40 L
1 oz. Saaz hops
1 oz. Tattenanger hops
2 cans pumpkin
1.5 tsp. nutmeg
1.5 tsp. allspice
2 tsp. cinnamon
1 oz. fresh ginger
1 tps. gypsum (if needed for pH)
24 oz. maple syrup
5 gal. water
1 tsp. Irish moss
White Labs California Ale V Yeast WLP051
Does that sound good I upped the syrup to add some more maple flavor but as far as the grains are concerned is that about right?
