nl724
Well-Known Member
I noticed that when one dry hops with pellet hops, most of the hops reside on top of the beer in the carboy. I figured the final product would have a better aroma if I could submerge the hops in the beer instead of having them float on top...thus I would gently hit the side of the carboy which disturbed the hops floating on the top. The majority of them sunk to the bottom. Does any of you guys do this in order to obtain a better dry hopping efficiency so to speak? Thoughts?