BARBECUED CHICKEN BREASTS
2 tbsp. onion, chopped
1 tbsp. butter
1 c. ketchup
1/2 c. water
1/4 c. brown sugar
3 tbsp. vinegar
8 chicken breasts
Sauce: Saute onions in butter until brown. Add remaining ingredients, except chicken. Simmer for 15 minutes.
Briquet or gas grill the chicken. Place chicken with flesh side up on grill. Barbecue with low, indirect heat for 15 minutes, brushing frequently with sauce. Turn and cook another 15 minutes, basting as needed. Serve with additional sauce.
Found this recipe online, and I'm making it as I type. The sauce is OUTSTANDING, even though it's deceptively simple. I used cider vinegar and added about a Tbsp of Cattleman's BBQ sauce plus a dash of Worcestershire. I think you could substitute a stout or porter for the water, and it would be a welcome addition. I'm drinking my Floor Kill Ale (Dead Guy type brew), and it seems to pair nicely with the flavor of the sauce.
Dinner is served soon!
2 tbsp. onion, chopped
1 tbsp. butter
1 c. ketchup
1/2 c. water
1/4 c. brown sugar
3 tbsp. vinegar
8 chicken breasts
Sauce: Saute onions in butter until brown. Add remaining ingredients, except chicken. Simmer for 15 minutes.
Briquet or gas grill the chicken. Place chicken with flesh side up on grill. Barbecue with low, indirect heat for 15 minutes, brushing frequently with sauce. Turn and cook another 15 minutes, basting as needed. Serve with additional sauce.
Found this recipe online, and I'm making it as I type. The sauce is OUTSTANDING, even though it's deceptively simple. I used cider vinegar and added about a Tbsp of Cattleman's BBQ sauce plus a dash of Worcestershire. I think you could substitute a stout or porter for the water, and it would be a welcome addition. I'm drinking my Floor Kill Ale (Dead Guy type brew), and it seems to pair nicely with the flavor of the sauce.
Dinner is served soon!