my stout finished with a higher gravity then i was hoping. can i add a couple ounces of boiling sugar/water to the primary? in hopes of rewaking/starting up the yeast again or will it shock it?
i figure if i add it boiling, i wont have to break out the sanitizer just for the funnel. and its only a few cups into 5gallons
i figure if i add it boiling, i wont have to break out the sanitizer just for the funnel. and its only a few cups into 5gallons
