Red Star Premier Cuvée Yeast for Apfelwein

Williams 728
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Cuvee rules for cider, I'm surprised more people aren't using it actually. Been making cider awhile with only cuvee, until I found EdWort's Apfelwein recipe. Now have 2 batches going, one motrachet, one cuvee.

It really retains that apple flavor well (cuvee) and ferments clean but not berserk like montrachet.
 
Thanks guys, I just got 10 yeast packets on ebay (5 montrachet & 5 cuvée) and I wanted to try some experiments with apfelwein. My first one should be bottled in about 6 weeks (2 month primary) and I'll be able to sample it in 8 weeks. I'm Pumped!
 
foonder said:
Thanks guys, I just got 10 yeast packets on ebay (5 montrachet & 5 cuvée) and I wanted to try some experiments with apfelwein. My first one should be bottled in about 6 weeks (2 month primary) and I'll be able to sample it in 8 weeks. I'm Pumped!
Click to expand...
So how did it go?
 

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