Final Gravity for Sweet Stout too high

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woody34

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May 3, 2012
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Hello all,

I'm brewing my second ever beer...an extract kit of Sweet Stout.

The O.G. was 1056. I did Prim 3 weeks and secondary 10 days.

The final gravity was 1018. Is that high, or is that average for a Stout?

Do I have anything to worry about. I used whatever dry yeast came with the recipe kit.
 
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