Infected Pics?? :( please help

This is my sixth batch of beer and I have not had anything like this before. I brewed the steam style kit by brewers best on June 3rd so this is at least 3 weeks in the primary. Usually my krausen falls back in or dries out like on the rim of the carboy. My concern is the white, mold like substance on the surface. I planned on trying to bottle on thursday, june 26th. I was going to under rack it so to leave the film behind. Any other ideas, suggestion, or experience with this would be greatly apprecited.

If infected do i still carb the same way?

Ps. I know not to dump unless it has been properly aged in bottles and still is absoulutly undrinkable.
https://cdn.homebrewtalk.com/gallery/showphoto.php?photo=10641&ppuser=18596
https://cdn.homebrewtalk.com/gallery/showphoto.php?photo=10642&ppuser=18596
https://cdn.homebrewtalk.com/gallery/showphoto.php?photo=10643&ppuser=18596

sorry i cant figure out how to imbed photos.
Thanks

I thought I had a decent computer, but I can't see that pic. Is it Ginourmous?

It doesn't really look like an infection - I've had krausen that just clumps and floats - pull a sample and take a taste. If it tastes normal - it's probably normal.

Looks normal to me.

Here's my "is it infected?" mantra:

Don't you worry. Bout a ting. Cuz every little ting. Gonna be alright.

That's perfectly normal. It's just the Krausen Leavin's (not to be confused with Toaster Leavin's, my favorite Married...With Children term.) I bet if you rock your carboy back and forth gently, a bunch of it will fall.

It doesn't look abnormal to me but only a taste test will tell for sure.

It's normal...I call them "Krauzen Curdles." It's just the vestiges of the top part of the krauzen, the stuff that looks all brown, dried out and cruddy looking...It'll fall through eventually...Then it will be that ugly curdly stuff at the top of the yeast cake.

There's probably a fair amount of co2 keeping it suspended. You probably just caught a look at the carboy not to long after the bulk of the krauzen already fell, leaving that behind.

I should take a pic of my amber primary right now. It doesn't make you want to vomit as much as it actually looks like I vomitted in there. Fermentation is disgusting.

Evan! said:

It's just the Krausen Leavin's

Click to expand...

LOL....see my last post I call em "Krauzen Curdles."

Once again Evan, You :rockin:!!!!

Totally normal, don't worry sit back and have a homebrew already!!