I'm just full of questions!

Gordon · Aug 25, 2012

Hi Again!
I just bottled my first batch 4 days ago, today I saw that I was screwing up. I put it directly in the refrigerator at about 40 degrees, was that a fatal mistake for this batch or will the yeast carbonate it? I put it at room temp today in hopes it will recover.

Thanks

ArcaneXor · Aug 25, 2012

Leave it out at room temp for a couple of weeks, and it should be fine.

Bithead · Aug 25, 2012

ffaoe · Aug 25, 2012

brewing is a constant learning process. your yeast might take a little while to wake back up but you'll be fine

billf2112 · Aug 26, 2012

Based on bottle size, 2 weeks for 12oz 2 1/2 for 16oz and 3 for 22oz. I would add a a few more days to let those sleepy yeast wake up.

Gordon · Aug 28, 2012

Thank you! Some day I'll get to sample it to see if I did any good.

discooby · Aug 28, 2012

keg and no worries

I'm just full of questions!

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