Yeast Problems... wrong temp.

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herbstbrauerie

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I was pressed for time and added dry yeast directly to an IPA at 90f rather than the reccomended 65f-75f. It said to add directly to the wort. I am not seeing activity, is there anything I can do? Add another batch of yeast, save the wort.
 
I'd give it at least 24 hours before you start worrying. If you pitched the dry yeast directly into the fermenter, it's probably gonna take a bit for the yeast to 'wake up' and start doing it's thing.
 
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