When an inexperienced person reads a description of a beer they are often mislead with the terms used to describe the taste/mouthfeel of the beer. In an effort to clear this up I'm trying to compile a list of descriptive terms often overstated, misunderstood or overused.
For example, if a beer description says sweet, creamy, vanilla it may be misconstrued that it's going to taste like a cream soda (and it may to some extent)...
What are the best definitions of these terms in the context of the beer world?
Creamy:
Thick:
Sweet:
Hoppy:
Any others?
For example, if a beer description says sweet, creamy, vanilla it may be misconstrued that it's going to taste like a cream soda (and it may to some extent)...
What are the best definitions of these terms in the context of the beer world?
Creamy:
Thick:
Sweet:
Hoppy:
Any others?