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I had the double chocolate the other day for the first time too, and I agree. When I was in London in 2005 the pub I frequented had a few different bitters by youngs served through a hand cask pump. I loved that.
 
I had the double choc stout for the first time last weekend and man is that some good ****. I'm thinking I'm going to have to try making a clone of it.
 
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