So I failed at properly talking the starting Specific Gravity of my cider. I have the specific gravity of the pure cider, but i forgot to talk a reading after I added the sugar. Does anyone know of a formula to estimate how much the sugar i added will affect the SG?
Follow up question is the formula for calculating the ABV % for cider the same as beer: ((SG - FG) * 131) ?
Follow up question is the formula for calculating the ABV % for cider the same as beer: ((SG - FG) * 131) ?
