BOBTHEukBREWER
Well-Known Member
- Joined
- Jun 22, 2008
- Messages
- 546
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Is there any advantage for all extract brewers to treat water (1) to remove chloramine and (2) to lower the pH of very hard water?
Has anyone seen a published water profile from any of the extract makers? I'd be kinda curious to know what baseline we're working with.
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