Fullers Extra ESB

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Deofol

Well-Known Member
Joined
Nov 9, 2007
Messages
93
Reaction score
3
Recipe Type
Extract
Yeast
Wyeast London ESB
Yeast Starter
If you wana
Batch Size (Gallons)
5.25
Original Gravity
1.061
Final Gravity
1.017
Boiling Time (Minutes)
60
Primary Fermentation (# of Days & Temp)
7
Secondary Fermentation (# of Days & Temp)
14
Fullers Extra ESB - Taste like Fullers, only fresher + More Riot :rockin:
First Brewed 1/21/2008

Grains
.125lbs Victory Malt
.75lbs Crystal 60L
.125lbs Aromatic Malt

Hops
1.25oz Target @ 60 Minutes
.50oz Northern Brewer @ 15 Minutes
.50oz Northdown @ 5 Minutes
.50oz Progress @ 5 minutes
.50oz Progress @ Dry Hop 1 week past secondary.

Sugars
8lbs Extra Pale LME
14oz Brewers Boost (AKA Corn Sugar if that is all you have, Optional.)

Other
1tsp Irish Moss @ 15 Minutes before flame out
Yeast Nutrient @ 15 Minutes before flame out

Details
Steap grains for 30 minutes @ 155-157degrees
Add extract and bring to boil.
Once stabalized, begin hop regiment.

Estimated Gravities
OG: 1.061
FG: 1.016
ABV: 6.0%
 

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