Deofol
Well-Known Member
- Joined
- Nov 9, 2007
- Messages
- 93
- Reaction score
- 3
- Recipe Type
- Extract
- Yeast
- Wyeast London ESB
- Yeast Starter
- If you wana
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.061
- Final Gravity
- 1.017
- Boiling Time (Minutes)
- 60
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
Fullers Extra ESB - Taste like Fullers, only fresher + More Riot :rockin:
First Brewed 1/21/2008
Grains
.125lbs Victory Malt
.75lbs Crystal 60L
.125lbs Aromatic Malt
Hops
1.25oz Target @ 60 Minutes
.50oz Northern Brewer @ 15 Minutes
.50oz Northdown @ 5 Minutes
.50oz Progress @ 5 minutes
.50oz Progress @ Dry Hop 1 week past secondary.
Sugars
8lbs Extra Pale LME
14oz Brewers Boost (AKA Corn Sugar if that is all you have, Optional.)
Other
1tsp Irish Moss @ 15 Minutes before flame out
Yeast Nutrient @ 15 Minutes before flame out
Details
Steap grains for 30 minutes @ 155-157degrees
Add extract and bring to boil.
Once stabalized, begin hop regiment.
Estimated Gravities
OG: 1.061
FG: 1.016
ABV: 6.0%
First Brewed 1/21/2008
Grains
.125lbs Victory Malt
.75lbs Crystal 60L
.125lbs Aromatic Malt
Hops
1.25oz Target @ 60 Minutes
.50oz Northern Brewer @ 15 Minutes
.50oz Northdown @ 5 Minutes
.50oz Progress @ 5 minutes
.50oz Progress @ Dry Hop 1 week past secondary.
Sugars
8lbs Extra Pale LME
14oz Brewers Boost (AKA Corn Sugar if that is all you have, Optional.)
Other
1tsp Irish Moss @ 15 Minutes before flame out
Yeast Nutrient @ 15 Minutes before flame out
Details
Steap grains for 30 minutes @ 155-157degrees
Add extract and bring to boil.
Once stabalized, begin hop regiment.
Estimated Gravities
OG: 1.061
FG: 1.016
ABV: 6.0%